96% of imported honey in the UK is counterfeit, highlighting a serious issue of food fraud. Economic Motivated Adulteration (EMA) leads to honey being adulterated with high-fructose corn syrup, starch, and other substances, which are difficult to detect using traditional testing methods. The supply chain is complex with multiple intermediaries, making regulation challenging. The EU's Digital Product Passport aims to enhance supply chain transparency, but its reliance on manual oversight makes it susceptible to tampering and forgery, limiting its effectiveness. Self-Sovereign Identity (SSI) technology verifies product authenticity through encryption, providing end-to-end tamper-proof traceability, effectively preventing food fraud. SSI empowers consumers to independently verify products, reducing corruption and inefficiency, and is becoming a key technology to address fraud in honey and other products. The article is authored by Fraser Edwards, co-founder and CEO of Cheqd.